Our Approach

Wine can be complicated. It requires a unique language, sensory skills and attention unlike any other beverage.  It’s part of a highly regulated industry that varies drastically from state to state, and even town to town.  It’s a luxury product that relies upon purely subjective interpretation about what is “good” and “bad.”

But despite all of this, it has to be enjoyable and approachable.

With experience in supply, distribution, retail, dining rooms and kitchens, our team at Sommelier On-Demand has the background and knowledge on how to achieve your goals while preserving the integrity of the experience.